Spinach Carbonara Recipe

 Spinach Carbonara Recipe

Ingredient
Salt
3 tablespoons extra-virgin olive oil
1 pound spinach
2 garlic cloves
1 pound any long pasta
3 eggs
4 ounces Parmesan cheese, grated (1 cup)
Freshly ground black pepper
Cooking
1. Bring a large pot of water to a boil and salt it.
2. Add 3 tablespoons olive oil to a large skillet over low heat. Trim off any thick stems from the spinach.
3. Increase the heat to medium-high. Cook the spinach, adding a handful at a time and stirring between batches, until the leaves are just wilted, about 5 minutes. Meanwhile, peel and chop the garlic, adding them to the skillet as soon as you can (they’ll cook with the spinach). When the spinach is tender, turn off the heat.
4. When the water boils, add the pasta and cook, stirring occasionally. Start tasting for doneness after 5 minutes.
5. Meanwhile, crack the eggs into a large bowl. Add the Parmesan cheese; season with salt and lots of pepper. Whisk with a fork to combine.
6. When the pasta is tender but not mushy, drain it, reserving about 1 cup cooking water. Add the pasta to the spinach and pour in the egg mixture. Toss, adding a splash of cooking water if you want to make it saucier. Taste and adjust the seasoning, and serve.

#Cloudela #LaPulperia #cooking

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