Recipe for Asado, a popular dish in Argentina

Recipe for Asado, a popular dish in Argentina

Ingredients:

2-3 lbs beef ribs
Salt
Chimichurri sauce (optional)
Instructions:

Start by lighting the charcoal or wood fire in your grill, and let it burn until it turns white.

Season the beef ribs generously with salt, making sure to coat both sides.

Place the ribs on the grill over the hot coals, bone side down.

Cook the ribs for about 5-7 minutes on each side, or until they are browned and crispy on the outside, but still juicy and tender on the inside.

Optional: Serve with Chimichurri sauce, a traditional Argentine sauce made with parsley, garlic, olive oil, vinegar, and red pepper flakes.

Enjoy your delicious Asado with family and friends, preferably with a glass of Malbec wine, also a popular drink from Argentina!

Note: Asado can also be made with other cuts of beef, such as flank steak or skirt steak, but the traditional recipe uses beef ribs.

#Cloudela #LaPulperia #Cooking

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