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  Spinach Carbonara Recipe Ingredient Salt 3 tablespoons extra-virgin olive oil 1 pound spinach 2 garlic cloves 1 pound any long pasta 3 eggs 4 ounces Parmesan cheese, grated (1 cup) Freshly ground black pepper Cooking 1. Bring a large pot of water to a boil and salt it. 2. Add 3 tablespoons olive oil to a large skillet over low heat. Trim off any thick stems from the spinach. 3. Increase the heat to medium-high. Cook the spinach, adding a handful at a time and stirring between batches, until the leaves are just wilted, about 5 minutes. Meanwhile, peel and chop the garlic, adding them to the skillet as soon as you can (they’ll cook with the spinach). When the spinach is tender, turn off the heat. 4. When the water boils, add the pasta and cook, stirring occasionally. Start tasting for doneness after 5 minutes. 5. Meanwhile, crack the eggs into a large bowl. Add the Parmesan cheese; season with salt and lots of pepper. Whisk with a fork to combine. 6. When the pasta is tender but not mu

  Creamy meatball and greens pasta recipe 450g fresine pasta (or linguine) 200g fresh greens, thickly sliced, large stalks removed 150g frozen peas 1 tbsp olive oil 2 x packs Meat & Vegetable beef meatballs 1 large red onion, finely sliced 2 garlic cloves, finely sliced 150ml white wine 1 lemon, zested 2 tsp Dijon mustard 150ml whipping cream 40g Parmesan, finely grated, plus extra to serve (optional) 1-2 tsp crushed chilies, to serve Cook the pasta to pack instructions, adding the greens and peas for the last 4 mins. Drain well, reserving 100ml cooking water. Meanwhile, heat the oil in a large frying pan over a medium-high heat. Fry the meatballs for 8 mins or until browned all over; transfer to a plate. Drain away excess fat, leaving about 1 tbsp in the pan. Reduce the heat to low-medium and fry the onion and garlic for 6 mins until softened. Return the meatballs to the pan. Increase the heat to medium-high and pour over the wine, bubbling for 2 mins until reduced by half. Stir t

  My yummy flank steak dinner 😍😍😍 ingredients 1 pound flank steak Kosher salt Black pepper Dry mustard 3 tablespoons of butter (more if needed) First, tenderize the steak with shallow cuts After that, season the meat with salt, pepper, mustard, and butter, rub in nicely. Heat the frying pan, sear the meat for 30 seconds each size. Add butter and cook on low heat for 10 minutes. Check for doneness and let it rest or another 10 minutes. #Cloudela #Steak #Homecooking